Mat Teh Ikan Bakar
10x, Jalan Keramat, Kampung Datuk Keramat, 54000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Kuala Lumpur
Open
Influencer Reviews1
Mark Wiens
7/15/2025
Quotes
"But the fish also comes with a soup, which is, I thought it was a beef soup, but it's a chicken soup, chicken feet. Some of the broth. Wow, that soup is impressive. Oh, it's so rich from the chicken feet. Chicken feet makes some of the best broth."
"Okay, let's move on to the stingray, one of my favorite versions of ikan bakar. And, oh, that's a nice, nice section. Yellow from that marinade. Oh, like the whole tail section. And it's such a unique ray, array. So it has like different kinds of bones, more like cartilagy bones. You can see, oh, that's just pure, pure meat. Almost chickeny. Oh yeah, that's pure meat. Dip it into the sauce. That sauce is incredible. Then onto your rice. Mmm. Yeah, the stingray is incredible."
"The meat is firm, almost chickeny. And then you just taste that flavor of the marinade and that char from the grill. And that sauce is incredible. A perfect balance. It's a bit spicy. I think there's some shallots in there. And that sourness of the mango just gives it that acidity it needs."
"Oh, their sambal belacan is incredible. This one is just spicy, salty from the shrimp paste. And so complex. And just a little bit of sourness as well. Maybe from lime juice to contrast the saltiness."
"And I'm just loving this place. The atmosphere, the energy here. Places like this, they come alive. They're just buzzing for the lunchtime rush. And it's such a great atmosphere. Everyone's here to enjoy the delicious food. And this is a part of Malaysian culture I can't get enough of."
"But an amazing place for ikan bakar in Kuala Lumpur."
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