Little Collins De Pijp

Eerste Sweelinckstraat 19F, 1073 CL Amsterdam, Netherlands

Amsterdam

Open

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Cuisines

Mediterranean Fusion / contemporary

Influencer Reviews1

TOPJAW

9/29/2024

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About

Little Collins was founded by Georgina, Laura, and Stan, with Georgina and Laura hailing from Australia. The restaurant is known for its innovative brunch menu, blending English breakfast roots with Mediterranean and bold flavors. It has become a local favorite in De Pijp, celebrated for its vibrant outdoor seating and creative takes on classic brunch dishes.

The Visit

Little Collins offers a unique brunch experience in Amsterdam's De Pijp neighborhood, standing out with its Australian-inspired menu and lively atmosphere. The reviewer highlights the restaurant's inventive approach to brunch, noting dishes like Turkish eggs with Aleppo butter and halloumi with red pepper puree. The outdoor seating is particularly praised, with locals queuing to dine on the tree-lined street. The food is described as bold, fun, and consistently delicious.

What They Ate

Turkish eggs with labneh, poached eggs, and Aleppo butter

Carrot and turmeric juice

Halloumi with red pepper puree and avocado

Lamb dish with hummus, minced lamb, pickled onions, and pita

Freshly made banana bread with banana, dark chocolate, and rosemary

Quotes

"Three killer brunch dishes right here. This is their version of turkish eggs, the labneh, a couple of poached eggs and an Aleppo butter, which is like a chilli infused butter."

"Little Collins has more tables outside than has inside. And it's beautiful out there. Really lovely tree-lined street. No wonder there's people queuing specifically to eat outside."

"And there's hummus in their lamb dish, like minced lamb, pickled onions and some lovely pita. Lamb's a killer, man."

Our Reflection

Little Collins exemplifies Amsterdam’s cosmopolitan spirit, blending Australian brunch culture with Mediterranean influences in a setting that feels both local and international. The reviewers’ excitement is palpable, from the first taste of Aleppo butter on Turkish eggs to the final bite of banana bread. The outdoor tables, bustling with eager diners, capture the city’s love for vibrant, communal eating. Each dish is thoughtfully crafted, balancing bold flavors with comfort. It’s a brunch spot that feels like a celebration of global tastes and neighborhood charm.

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