Le Procope
Influencer Reviews2
Harrison Webb
Quotes
"Then I headed to Sushi Kanesaka in Mayfair, London’s one Michelin star sushi restaurant, where the omakase menu costs £420 ($567) per person."
"I recommend the sushi by hand. By hand? Yes. Okay, perfect. Thank you. It's very good. The rice is slightly warmed. The tuna is just something I've never even had in my life. And then there's like a hint of the wasabi, not too much. This is great as well."
"This is the wagyu beef that they showed us at the start of the meal. So I think they've been cooking it. Now he's carving it up. I'm honestly not surprised this has got a Michelin star. So he said the first piece, just the salt and the wasabi. The second piece, just the sauce. I don't want this to be over. Nah, nah, mate. Mate, get out of here. That is immature. That, I've never in my life had anything like that. It's like a Japanese concentrated gravy for beef. That is so, so good."
"Now I believe we have dessert, which is this melon and these jumbo Japanese grapes, which look incredible. Thank you so much. Arigato. I love saying arigato now. Now I know it. Oh, this is a good town. Thank you so much. Thank you. This is so cool. I love this. Yeah, as soon as you pierce this melon, it just oozes with juice. It's just dripping. It's a syrup. Here we are. It's missing two. Yeah, it's a joke. The thing is, they just pass it off as, oh, it's melon. It's just melon. Here you go. Okay, I've never tried these grapes before. These are the jumbo grapes. Yeah, that's some good grapes. They've even sliced off the bottom, so they stand up perfectly. They are so crisp and plump. It's a joke. The melon, though, is unbeatable."
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Mark Wiens
Quotes
"The oldest cafe and now restaurant in Paris is Le Procope, where Napoleon once left his hat as collateral for not paying for his meal."
"I had the French Onion Soup, Calf’s Head like in 1686, and the Coq au Vin. I was worried this place might be a total tourist trap, but to my surprise, the food was delicious, and the atmosphere was incredible."
"Oh, nice, the coq au vin is a classic French classic. Mushrooms, chicken, braised in red wine, potatoes. Wow, that smells good. Oh man, that coq au vin. Look at that sauce and the huge chunks of bacon, the mushrooms, all the reduced wine sauce. Smells so good."
"The coq au vin is more savory, whereas this one has a more sweetness to it, maybe from those carrots as well. Both dishes are really good, actually. Oh, I just need to get the full effect of that. Take a spoon. Oh. Oh, man. Yeah, that's just straight comfort food."
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
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