Le Cheval d'Or
Influencer Reviews1
TOPJAW
About
Cheval d'Or opened two years ago under the direction of chef Hans Gecko, who brings a unique blend of French and Cantonese Chinese influences to the menu. Originally, the location was a Chinese restaurant started by Cambodian immigrants in 1987. Hans is known for his modesty and culinary finesse, and the restaurant has attracted notable guests like Wes Anderson.
The Visit
Cheval d'Or stands out for its inventive fusion of classic French and Cantonese Chinese cuisine, as experienced by the reviewer. Dishes like steamed scallop with rice cake, trio of foie gras in char siu marinade, and tortellini with tofu and ricotta showcase the kitchen's creativity. The reviewer highlighted the synergy between the two cuisines, noting the originality and heart in every dish. The atmosphere is welcoming, and the food leaves a lasting impression.
What They Ate
Quotes
"So I'd say the food here is a fusion between classic French and Cantonese Chinese food."
"(Scallop) The smell on this is phenomenal. Oh, mama. The texture difference between the rice cake and the scallop. Like they're similar, but they're also different. And they're very complementary one another."
"(Foie gras) That's the bollocks. You have that very unique foie gras creamy texture."
"There's nowhere in the world that is doing food like Cheval d'Or"
Our Reflection
Cheval d'Or is a testament to what happens when culinary traditions are fused with genuine respect and creativity. The reviewer’s reactions reveal a sense of discovery and delight at every course, from the aromatic scallop dish to the playful foie gras trio. Hans Gecko’s humility and skill shine through, making each plate feel both familiar and entirely new. The restaurant’s ability to balance French and Cantonese flavors results in a dining experience that is both soulful and innovative, leaving a memorable mark on Paris’s food scene.
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