La Banchina

Anders & Kaitlin

"Esse delivers a unique fine dining experience rooted in sustainability and creativity. The reviewer highlights the inventive use of ingredients, such as fish bone noodles and bread ice cream made from day-old loaves. Each course is paired with imaginative non-alcoholic drinks, and the meal is described as both refined and playful. The atmosphere feels like a creative hub, and the food leaves a lasting impression, with desserts standing out as top-tier in Copenhagen."

Michael Ligier

"Juno the Bakery is a must-visit for pastry lovers in Copenhagen, especially for their signature cardamom buns. The reviewer highlights it as an essential stop in the city’s thriving bakery scene, praising the quality and flavor of the baked goods. The experience is casual but memorable, with a focus on craftsmanship and the unique taste of Scandinavian pastries."

Michael Ligier

"Cadeau is praised as one of the reviewer’s new favorites, representing the purest expression of New Nordic cuisine. The experience centers on simplicity, seasonality, and a deep respect for local produce. The atmosphere is understated yet refined, making it a standout for those seeking authentic Nordic flavors."

Michael Ligier

"We are at Alouette, which is a Michelin star restaurant that has truly incredible reviews. But does it live up to the hype? We started with a tomato salad and right off the bat, the food here is stunning. I mean, look at this dish."

Doobydobap

"Jette’s Pølser offers a quintessential Copenhagen street food experience, serving up classic Danish hot dogs with all the traditional fixings. The reviewer highlights the must-try classic combo and the French hot dog, emphasizing the unique local tradition of pairing salty sausage with chocolate milk. The stand’s popularity is evident, drawing both regulars and newcomers. It’s a quick, satisfying stop that captures the city’s casual, communal food culture and leaves a memorable impression."

Michael Ligier

"The first place we went to was this cart for some Danish street food, a.k.a. hot dogs. This is D.O.P. And we got to meet the hot dog man himself, Klaus. His title is literally head of hot dog. How cool is that?"