L'Industrie Pizzeria
Influencer Reviews2
Travel For Phoebe
About
L'Industrie Pizzeria is a celebrated New York pizza spot known for its thin, crunchy crust and inventive toppings. Founded by Italian-born chef Massimo Laveglia, it has quickly become a favorite among locals and visitors alike, often drawing long lines. The pizzeria is renowned for its burrata pizza and creative use of ingredients like hot honey.
The Visit
The reviewer visited L'Industrie Pizzeria, joining a queue to sample two of their most popular slices. The white pizza, topped with mozzarella and ricotta, impressed with its thin, crunchy base, though the topping was less memorable. The burrata pizza, enhanced with a drizzle of hot honey, stood out as a highlight, especially for someone going through a burrata phase. The experience was marked by anticipation, experimentation, and clear preferences.
What They Ate
Quotes
"And you cannot come to New York without having pizza. So I've got not one, but two slices from Lindustri. Now this place is famous as well. There was a queue. I joined it. I waited. I paid good money for all of this."
"It's their white pizza. Mozzarella and ricotta, nice and thin. That's the way we like it. Flop test. One bite. Everybody knows the rules. I like the base a lot. Topping is okay. Not blowing me away. The base is so nice and crunchy."
"This one I'm particularly excited for. This is the burrata. And I got hot honey. I've seen hot honey before, but I've never tried it. So I think we should just try that as well."
"I much prefer the tomato base than the white base. Now my favorite pizza I've ever had in New York actually happened in Brooklyn. On my last visit, I'll have a link to that place and that video in the description below for you to try. That is really good."
Our Reflection
The anticipation of joining the queue at L'Industrie Pizzeria sets the tone for a classic New York pizza experience. The reviewer's honest reactions—praising the crunchy base, expressing mild disappointment in the white pizza topping, and delighting in the burrata with hot honey—capture the joy of culinary discovery. The moment with the honey dripping off the burrata slice feels almost reverent, a testament to how simple ingredients can create memorable moments. The reviewer’s willingness to experiment and compare flavors, along with the nostalgia for a previous Brooklyn favorite, highlights the ongoing journey of finding the city’s best slice.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Harrison Webb
Quotes
"I love that it's like you've got some burning right there, which is great. You just know you're going to taste something good."
"I barely taste any tomato sauce. Lindustri, 4.1."
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
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