Kricket Soho

12 Denman St, London W1D 7HJ, UK

London

Open

Visit Website +44 20 3019 8120

Cuisines

Indian Fusion / contemporary

Influencer Reviews1

Harrison Webb

1/18/2026

View Profile

About

Kricket began as a pop-up in Brixton before opening its Soho location. Co-owner and head chef Will Bowlby trained in India, bringing back techniques and flavors to blend with British ingredients. The restaurant is known for its modern Indian small plates and inventive cocktails, earning acclaim for its vibrant, sharing-style dining experience.

The Visit

Kricket in Soho offers a lively, modern Indian dining experience with a focus on sharing plates and inventive cocktails. The reviewer enjoyed the energetic atmosphere, bar seating, and the ability to watch the kitchen in action. Standout dishes included the carolyn fried chicken and the prawn plate, both praised for their bold flavors and generous portions. The Indian-inspired Santra Paloma cocktail impressed with its smoky, spiced profile, setting the tone for a memorable meal.

What They Ate

Santra Paloma cocktail (mezcal, clementine, chili, soda)

Kerala fried chicken (with curry leaf mayo)

Grilled prawns with spring onion, radish, and citrus sauce

Mangalorean chicken lunch version with bread, Hidal mango, samosa, and slaw

Quotes

"First impressions. We've sat down. I'm loving a bar seat. I can see what's going on, music's popping and by the window. I can chat to the cameraman."

"(Santra Paloma) that's a good drink mate I really really like that."

"That is a brilliant bit of fried chicken. Oh my god. Mayo as well as banging again, not spicy hot just a load of Indian spices that you're like, wow, that is pleasant."

"(Prawns) That is a fresh prawn the zesty lime"

"lunchtime 20 quid and you're getting all of this. I'm for it"

Our Reflection

Kricket’s Soho outpost captures the energy of modern Indian dining with a distinctly London twist. The reviewer’s excitement is palpable, from the lively bar seating to the anticipation of each plate. The carolyn fried chicken stands out as a must-order, its marinade and spiced mayo leaving a lasting impression. The Santra Paloma cocktail adds a smoky, nuanced start to the meal, while the grilled prawns showcase the kitchen’s attention to detail. Kricket’s approach to sharing plates and bold flavors makes it a destination for those seeking inventive Indian cuisine in a vibrant setting.

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