KOL
9 Seymour St, London W1H 7BA, United Kingdom
London
Open
Influencer Reviews1
Michael Ligier
5/16/2025
Quotes
"This chef is creating one of the best Mexican restaurants in the world using British ingredients. Things like limes are replaced with langoustine heads filled with sea buckthorn, but the creations are truly unique."
"This chef is obsessed with masa, and almost every single dish on the menu has a different representation of masa on it. I even got a little demonstration on all the different ways he likes to use masa from huaraches to sopes."
"Some of his masa preparations are more traditional, like this lamb barbacoa taco paired with plum pico de gallo. But others are preparations you don't see often, like this corunda from Michoacan with 30% masa and 70% brioche, or this tamal colado from Yucatan with a pig trotter glaze and pumpkin."
"But the kicker is that you get this really deep study of Mexican cuisine through the lens of British ingredients."
"Your dessert will feature things like a strawberry mole with wood ants on top, and even though the combinations might sound unusual, the flavors and spices across the menu are perfect."
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