Kebab Queen
Influencer Reviews1
Harrison Webb
About
Kebab Queen is a unique fine dining restaurant in London, reimagining the traditional kebab through a modern tasting menu. Opened by chef Manu Canales, the restaurant is known for its innovative approach, blending Middle Eastern flavors with contemporary techniques. The intimate setting and theatrical presentation have earned it acclaim among food enthusiasts seeking a new take on classic kebab cuisine.
The Visit
The reviewer visits Kebab Queen in London, experiencing a multi-course tasting menu that elevates the humble kebab to fine dining status. Each dish surprises with inventive flavors and presentation, from beetroot-dusted apricots to family-style sharing plates. The standout is the lamb chop with a rich sauce, described as the 'poshest kebab' ever tried. While the price is high at £110 per person, the creativity and execution leave a lasting impression.
What They Ate
Quotes
"Have done some research, and we have found a fine dining kebab."
"Look where we are right now. Cheers. What is going on?"
"Bit of beetroot powder from the apricots. What are we even doing right now? We've got like these petals on top. There's a lot going on. It wakes up your tongue."
"Here you have savoy cabbage tacos. And on top I will serve carrot, garlic, and chili puree. Here we go. Have it like a taco. That is incredible. Really incredible."
"So, this is our family course, which we share everything together in the end. Let's try this. Okay, wow. This is incredible."
"Here you have Zatar butter-brushed Greek pitas. And on top I will serve warm, charred turnip salad with pomegranate molasses."
"It is 100% the poshest kebab I've ever had. That was kebab queen. Price-wise, £110 per person. It's a lot. It's a lot."
Our Reflection
Kebab Queen transforms the familiar kebab into a theatrical fine dining journey, challenging expectations at every turn. The reviewer's reactions move from disbelief to genuine awe, as each course layers unexpected flavors and textures. The playful use of petals, inventive sauces, and family-style sharing evoke both nostalgia and novelty. The lamb chop, in particular, stands out as a symbol of the restaurant's ambition—elevating street food to luxury. While the price is steep, the experience is memorable, blending comfort with culinary artistry.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Explore Related Content
Google Reviews
0.0(0 reviews)Recent Reviews in London
Discover more restaurant recommendations in London
