K H A O • S O I - カ オ • ソ ー イ

K H A O • S O I - カ オ • ソ ー イ

Level 2/73-75 Liverpool St, Sydney NSW 2000, Australia
Sydney
Open
Cuisines
ThaiJapanese

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"You definitely taste the creaminess of the coconut milk. It's aromatic, it's fresh, it's got such robust flavors. Just like the previous bowl of ramen I just had, this is not a subtle bowl of noodles."
"Egg noodles, nice and chewy, with little crunchy noodles on top. Oh, I was wrong. It's not salmon sashimi. It's slices of smoked salmon. That adds such a nice smoky flavor."
"All the seafood in this bowl, I haven't got to the giant prawn yet, but everything else, the salmon, the scallops, just so tender, fresh, and sweet."
"The roasted prawn, make sure you dunk the meat into the head of the prawn. Sweet, succulent, filled with that delicious umami flavor of the prawn head, along with that great smoky flavor of the fire. It's really a nice contrast of flavors."
"The cassowary itself is very thick and rich. The seafood provides a nice, light, refreshing balance from that coconutty broth. So, picture this, you right away want to give this a try. Yeah, this thing tastes as good as it looks."

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