Ikoyi Restaurant
Influencer Reviews1
Alexander The Guest
About
Ikoyi opened in London and quickly gained attention for its innovative approach to modern gastronomy. Led by chef Jeremy Chan and managing director Iré Hassan-Odukale, the restaurant was awarded its second Michelin star in 2022. Ikoyi is celebrated for its bold use of spices and unique flavor combinations, often drawing inspiration from West African ingredients while defying easy categorization.
The Visit
The visit to Ikoyi was marked by a journey through inventive and complex dishes, with flavors that challenged and delighted the palate. The reviewer praised the playful use of spices and the originality of the menu, noting both refined elegance and robust, hearty portions. While some desserts felt overly complicated, others struck a perfect balance. The sake pairing was highly recommended, and the overall experience was described as bold, exciting, and unlike any other fine dining in London.
What They Ate
Quotes
"Fresh licorice leaf with a frozen disc of caramelized cherry juice. Tang cream infused with preserved pansytake and vanilla. And baba ganoush made with smoked eggplant. Another extremely complex dish here."
"I discovered tastes I have never had before and would gladly have again. The first part of the menu was refined and elegant in every aspect. Then it shifted to a more robust and less of a fine dining experience."
"(Razor Clam, Beetroot & Caviar) It’s a luxurious fusion of delicate seafood and bold flavors. The razor clams have a perfect chewy texture. Combined with the earthiness of beetroot and the decadence of caviar, this dish goes in the S tier for sure."
"(Signature Courgette & Lobster) There is so much happening in one dish. It’s a playground of taste and texture and ticks all the flavor boxes. I really, really love this dish."
"(Scallop Fudge) Unbelievably deep, rich, complex flavors. It has a bit of sweetness, almost like a Nutella for adults. And suddenly some spiciness kicks in, and wow."
Our Reflection
Ikoyi’s tasting menu is a study in contrasts—refined beginnings give way to bold, almost overwhelming finales. The chef’s willingness to experiment with spices and textures results in dishes that surprise and sometimes challenge the palate. There’s a sense of discovery in every course, and the sake pairing elevates the experience even further. While not every combination lands perfectly, the ambition and creativity are undeniable. Ikoyi is a place for adventurous diners, and its evolution promises even greater things ahead.
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