Ibai
Influencer Reviews1
TOPJAW
About
IBAI is a London restaurant opened by Txuleta, one of the UK's leading meat suppliers known for sourcing exceptional beef, particularly Galician ox. The restaurant showcases premium cuts, including rare breeds and large-format steaks, and is dedicated to serving meat at its best. The kitchen's philosophy centers on minimal intervention, letting the quality of the beef shine.
The Visit
The visit to IBAI is a celebration of meat in its purest form, with the reviewer awestruck by the sheer size and quality of the steaks on offer. The experience is defined by enormous Galician ox steaks, expertly grilled and served with minimal sauces to highlight the meat's flavor. Sides like fries cooked in beef fat, leeks, and a Basque gâteau dessert round out a meal that is both indulgent and memorable. The restaurant's uncompromising approach to doneness and focus on top-tier beef set it apart.
What They Ate
Quotes
"That steak you just put on. Is big enough. It filled the grill."
"Steak like that doesn't need a sauce. You wanna taste every bit of it, and the creaminess of that beautiful, that fatty meat."
"Texture of that Wagyu is like a marshmallow. That is just pure, melty bombastic."
"Leeks cooked on fire, and they pull away the old burnt bits. And you have this really beautiful, almost confit leek in a mustard sauce."
"So this is like Basque gâteau. So rather than the Basque cheesecake, this is like a Basque cheesecake in a pie."
Our Reflection
The reverence for meat at IBAI is palpable, with every reaction underscoring the spectacle and indulgence of the experience. The sheer scale of the Galician ox steak commands attention, transforming a simple grill into a stage for culinary drama. Each bite is described with awe, from the creamy fat of the beef to the marshmallow-like Wagyu fillet. Sides like confit leeks and fries cooked in beef fat evoke nostalgia and comfort, while the Basque gâteau offers a sweet, gooey finale. IBAI’s refusal to compromise on doneness or quality reflects a deep respect for their ingredients, making the meal feel both exclusive and deeply satisfying. This is a destination for true meat lovers, where the food speaks for itself.
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