I Sodi

I Sodi

314 Bleecker St, New York, NY 10014, USA
New York City
Open

Influencer Reviews1

About

I Sodi, located in the West Village of New York City, was opened by chef Rita Sodi. The restaurant is celebrated for its authentic Tuscan cuisine and has garnered a reputation as one of NYC's best Italian spots. Its lasagna is especially famous, often cited as the best in the city, and the menu reflects Sodi's dedication to traditional Italian flavors.

The Visit

The reviewer had a memorable dinner at I Sodi, praising the restaurant for its exceptional food quality and fair pricing, which is rare for popular NYC establishments. Standouts included the much-hyped lasagna and a rabbit dish, both of which exceeded expectations. While the surprise bread charge was noted, the generous portions and overall value left a positive impression. The experience was enjoyable, and the reviewer expressed eagerness to return, especially to try dessert next time.

What They Ate

Lasagna
Cornelio in Porchetta (rabbit with rosemary, garlic, and pancetta)
Chopped spinach
Bread

Quotes

"The rabbit was incredible. Once again, Isori knocked it out of the park."
"The meat was so tender and juicy, and the flavors of rosemary and garlic came through in the most pleasant way."
"Frankly, E. Sodi seems like a bargain compared to most of the other popular fine dining Italian restaurants in New York City."
"First off, that lasagna lives up to the hype. That was unquestionably one of the best lasagnas that I've ever had."
"To sum things up, E. Sodi is a fantastic Italian restaurant. It's one of the best in the city, and their lasagna is truly top tier."

Our Reflection

The reviewer's experience at I Sodi is marked by genuine delight and surprise at both the quality and value of the meal. The lasagna, often the subject of citywide acclaim, truly impressed, but it was the rabbit dish that stole the show with its tender texture and layered flavors. The portions were generous, the atmosphere inviting, and the pricing fair—an uncommon combination in New York's dining scene. Even a minor gripe about a bread charge couldn't dampen the overall satisfaction. The anticipation of returning, especially to try dessert, underscores the lasting impression the meal made. I Sodi stands out as a place where tradition, taste, and hospitality converge, making it a must-visit for Italian cuisine lovers.

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