Homeslice Neal's Yard

"We asked for the most popular. It was the Nduja Broccoli. Weird combo to me, but looks great. They bloated it up. Cameraman's choice. Curried lamb, smoked burrata, garlic, chili. Let's give it a go. That is a floppy one, this one. I didn't think I was going to like it. It's like the cumin in the back of the throat is kicking. The spiced lamb, curried as well. It's like, damn, it really is good. They've loaded it with the meat. It is very juicy, very flavorful."

"If you were to get this pizza just on its own though, it's 32 pounds, which is like expensive, but it is very good. Flavors very well meshing together, like surprisingly really well."

"The Nduja, they have loaded this. I need to spread this out because they've done like dollops. For those of you that don't know, Nduja is like a spicy chili sausage from Calabria. Let's give it a go. I mean, there's not really any cheese on it. I kind of just got bread and Nduja there. It's just a bit basic and they've tried to be a bit different by just chucking some broccoli on. Nduja is really lovely though, and they haven't scrimped on it. They've loaded it up."

"That was home slice. Let's start with the positive. You can get half-and-half. That's nice. The pizza was big. It was 20 inches and half of the lamb pizza did taste really, really good. I didn't think I was going to like it that much. It was very, very, very good. Would get that again, but we walk in."

"First conversation we overhear, woman sat next to me saying, oh, have you got knives and forks? Because the slices in there are massive. She was a little old lady, not being a pain. She just asked for a knife and fork. She said, no, this is how we do things here. Very blunt, bit rude. Like I guess you're enforcing what you're about, but like you have a pizza wheel. You could cut it up for the poor woman."

"Then we sat there for five minutes. Didn't get offered a menu, no drink, nothing. Like just like help yourself, sit down. Didn't even say that. Wasn't busy in there and we just sat down by ourselves. So like no real good service at all. I know this style of pizza is like they do the dollops of cheese. So it's a bit more like Italian, Neapolitan style. But one slice didn't have any cheese and it was just crispy dough. The only redeeming factor of this place was the lamb. That was it. All of them flavors meshed and worked so well together. But with the service, the price just lets it down, lets it down so much."