Hia Big 5 Pots

Mark Wiens

"The reviewer dives into a fiery feast at Hia Uan Jungle Food, sampling a range of intensely spicy jungle dishes. Standouts include the chili deer and jungle curry, both praised for their heat and depth of flavor. The tom yum is described as therapeutic, while the frog legs offer a milder respite. The meal is a rollercoaster of spice, with each dish pushing the boundaries of heat and flavor, leaving the reviewer exhilarated."

Mark Wiens

"This southern Thai rice and curry spot is a favorite for its intense flavors and popularity among locals. The reviewer notes the restaurant’s bustling atmosphere, with dishes selling out quickly and a crowd forming even in the morning. The roasted duck curry stands out for its rare appearance and complex, smoky, and spicy profile. The experience is defined by bold spices, coconut milk richness, and the unmistakable aroma of fresh curries."

Mark Wiens

"Auntie Kia Gui Chai stands out for its deep-fried chive dumplings, which the reviewer describes as exceptionally tasty and a must-try when visiting Talad Phlu. The dumplings are praised for their embedded crispiness, setting them apart from traditional versions with batter coatings. The experience is highlighted as essential for anyone exploring the area's vibrant street food scene, reflecting the enduring appeal of this local favorite."

Mark Wiens

"Duck Yong Hui stands out as a highlight of the Talad Phlu street food scene, impressing with its intensely flavorful braised duck and signature Dry Suki. The reviewer was captivated by the freshness of the duck, the aromatic broth, and the interactive experience of picking through wings, drumsticks, and even duck feet. The meal was described as nourishing, comforting, and a must-try for anyone visiting the area, making it a memorable stop on the $20 food challenge."

Alexander The Guest

"A nice kombucha. It is fermented with milk oolong tea, mixed with Thai tea, coconut and vanilla. It started to be super acidic. But now the acidity goes down. Beautiful sweetness is coming through. Slightly bubbly, nice flavor, really refreshing."

Alexander The Guest

"Sorn delivers a dining experience that is both deeply rooted in Thai tradition and boldly creative. The reviewer was struck by the professionalism and warmth of the service, the chef's confidence, and the inventive menu that challenged expectations. While some desserts were less satisfying, the overall meal was described as one of the most outstanding culinary experiences of the reviewer's life, with a wine pairing that offered new perspectives."