Gymkhana
Influencer Reviews3
TOPJAW
About
Opened in 2013, Gymkhana is a Michelin-starred Indian restaurant in London, inspired by the elite clubs of colonial India. Renowned for its refined take on classic Indian dishes, Gymkhana is led by chef Karam Sethi, whose innovative approach and dedication to quality have earned the restaurant numerous accolades and a loyal following.
The Visit
Gymkhana stands out as a jewel in London’s curry scene, celebrated for its sophisticated ambiance and exceptional Indian cuisine. The reviewer expresses wholehearted agreement with its top ranking, emphasizing the restaurant’s impact and the city’s fortune in having such a culinary institution. The experience at Gymkhana is portrayed as utterly fantastic, with the food and atmosphere leaving a lasting impression.
What They Ate
Quotes
"My family’s Indian. It’s hard to please them at an Indian restaurant, but they love Gymkhana."
"Here comes our ever famous butter chicken. That wouldn’t be there on the menu, Gymkhana wouldn’t be."
"You come out of the tasting menu here, you leave incredibly full."
"Arguably, this could even be best restaurant in London. Not just best curry."
Our Reflection
Gymkhana’s reputation is built on more than just its Michelin star; it’s the sense of pride and excitement that diners feel when they walk through its doors. The reviewer’s enthusiastic praise reflects the restaurant’s ability to consistently deliver memorable experiences, blending tradition with modern flair. Gymkhana’s presence elevates London’s dining landscape, making it a destination for both locals and visitors seeking the best of Indian cuisine. The sense of gratitude and admiration is palpable, underscoring why Gymkhana remains a top choice for curry lovers.
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Jack's Dining Room
About
Opened in 2013 in London's Mayfair, Gymkhana is inspired by the elite clubs of colonial India. The restaurant quickly earned a Michelin star for its refined take on classic Indian cuisine. Led by chef Karam Sethi, Gymkhana is celebrated for its bold flavors, inventive dishes, and luxurious yet lively atmosphere.
The Visit
The visit to Gymkhana was marked by a series of meticulously crafted Indian dishes, each showcasing thoughtful seasoning and presentation. The venison biryani, served tableside, was a visual spectacle but considered the simplest dish of the night. The Indian-style tiramisu stood out for its unique spicing and airy texture, capping off a meal that impressed with both food and service. The overall experience was described as outstanding, with every dish praised for its design and execution.
What They Ate
Quotes
"Everything is just so methodically designed and seasoned and sauced."
"The service here is phenomenal. Gymkhana is the truth."
"The chickpeas on the bottom of the aloo chaat have a super nice spice but the yogurt on top has the sweetness to it and a little crunch."
"This is easily a top three butter chicken I’ve ever eaten — the flavors are incredible, the quality of the chicken’s amazing, and the garlic naan is phenomenal."
"The quail kebab is arguably the best thing that's hit the table so far — I've never really tasted anything like this dish before."
"This venison biryani is probably my least favorite dish if I had to pick one… everything else is so methodically designed and seasoned, and this is just a little more simple."
"The final course, the Indian style tiramisu. I've never seen spices like this on top of a tiramisu."
"Everything at Gymkhana has been phenomenal."
Our Reflection
The meal at Gymkhana was a journey through Indian flavors, blending spectacle and substance. The tableside biryani set the tone for a meal where every dish was crafted with intention, even if some were more understated than others. The Indian-style tiramisu surprised with its airy texture and inventive spicing, leaving a lasting impression. Service elevated the experience, making each course feel special. By the end, the sense of satisfaction was clear—Gymkhana delivered on its reputation, offering both comfort and excitement in every bite.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Eating With Tod
Quotes
"London is home to one of the best Indian restaurants in the world. It has two Michelin stars. This is Gymkhana. Welcome to a food lover's paradise."
"We started off with a pani puri, where you carve out the middle. Then you pour in the spicy soup and then hit it with some chickpea chutney. You bite into it and it's like a bomb exploding with flavour in your mouth."
"Moving on to the Kit Go, which comes with these toasted buttery rolls. Then you hit it with lamb brain. To make a burger and you taste spices you didn't even know existed."
"But what people come here for is the £32 masala butter chicken. And immediately you think, how do they make this? Do they make it with gold? But then you take a bite and your brain instantly starts to melt. The complexity of spice is like a science experiment. If I went into the back of the kitchen, I wouldn't be surprised if I saw Walter White there with two pots of curry in front of him."
"And then you pair it with a keema and coriander naan. And you may even start to hallucinate because it tastes that good. My dad's face says it all."
"We also ordered the monk jack biryani, which comes in this clay pot. There are huge pieces of meat in it, which are cooked to perfection. And I love the sweetness of those caramelised onions. That should be illegal."
"But the best bite of the meal were the lamb chops. Your teeth literally fall through these. And when you pair that with the butter chicken... Hey, who said we have lift-off?"
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
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