Gumshara

9 Kimber Ln, Haymarket NSW 2000, Australia

Sydney

Open

Cuisines

Japanese

Influencer Reviews1

Strictly Dumpling

5/24/2024

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Quotes

"The signature ramen at this restaurant is tonkatsu. I've never seen it like this before. The broth is much richer and darker."

"Oh my gosh. Oh my gosh. This is the richest broth, not just the richest tonkatsu broth I've ever had. This might be the richest ramen broth I've ever had, period. You can almost eat your broth with your chopsticks. It's fatty, it's very porky. Nothing here is subtle. This is a bowl of pork ramen and you'll know it from your first sip."

"That flavor 100% soaked into the noodles. You're tasting all that rich porky flavor in every single slurp."

"This bowl of noodle is intense. Chashu is delicious. That thing is pretty much half fat, so it will melt in your mouth."

"You will not find a porkier bowl of noodle on this planet, I don't think."

"This is such an intense bowl of noodles. It's so good. Also, it's really interesting to have because of the layer of fat on the surface of your broth, it seals the heat in. It's still piping hot."

"That was definitely by far the richest bowl of ramen I've ever had in my life. Nothing comes close. And that thing is just a flavor powerhouse, especially if you get the rib and the skewers. It's truly one of the most unique bowls of ramen I've ever had."

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