Gui Steakhouse – NYC Times Square
Influencer Reviews1
James Andrews
About
Gui Steakhouse is the latest venture from chef Sungchul Shim, who is also behind Michelin-starred Kochi and Mari. Located near Times Square in Midtown Manhattan, Gui blends the classic American steakhouse with Korean influences, offering a unique twist on traditional steakhouse fare. Chef Shim is known for his creative approach and dedication to quality ingredients.
The Visit
The reviewer dined at Gui Steakhouse in Midtown Manhattan, highlighting the restaurant's inventive menu and standout prime rib. The meal was described as nearly perfect, with the prime rib being a clear highlight for its tenderness and flavor. Sides like the palm puree impressed with their richness, though the texture was noted as slightly dense. Dessert was satisfying, albeit a bit small. Overall, the experience was memorable, and the reviewer expressed eagerness to return.
What They Ate
Quotes
"Overall, that prime rib was nearly perfect. It was unquestionably one of the best that I've ever had."
"The puree was rich, and I loved that addition of the compte cheese on top of the potatoes. It added a wonderful umami profile that gave the puree more character and complexity."
"To put it simply, that cake hit the mark. I really enjoyed it. First off, the dish was moist and fresh, equating to a textural delight."
"So that was one hell of a fine meal. I had a great time at Gui."
"That was hands down one of the best prime ribs that I've ever had. That was outstanding. I know it's so cliche, but that meat just melted in my mouth."
"For a New York City steakhouse, Gui's menu is unique and interesting. I'm already thinking about what I want to try next when I return to the restaurant."
Our Reflection
Gui Steakhouse stands out in a city crowded with steakhouses by daring to be different. The reviewer's excitement is palpable, especially when describing the prime rib—tender, flavorful, and truly memorable. The creative touches, like compte cheese on the potatoes and a thoughtfully composed dessert, show a kitchen that values both tradition and innovation. The meal's high cost is acknowledged, but the sense of satisfaction and anticipation for future visits speaks volumes. Gui is carving its own path in NYC's dining scene.
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