Gracey's Pizza
Influencer Reviews1
Eating With Tod
About
Gracie's began as a pop-up during the pandemic, selling just 60 pizzas a night. Founders Grace and James, passionate about New York and New Haven pizza styles, opened their first permanent site in St Albans before expanding to Tottenham Court Road in London. Their focus on in-house ingredients, like homemade stracciatella, sets them apart in the city's pizza scene.
The Visit
Gracie's delivers a standout pizza experience, blending New York and New Haven traditions with inventive toppings and house-made ingredients. The reviewer is clearly excited, praising the thick yet airy base, sweet tomatoes, and especially the unique in-house stracciatella. Each slice is meticulously crafted, with a crackling base and balanced flavors. The pizzas consistently rank among the reviewer's top choices, earning high scores for both creativity and execution.
What They Ate
Quotes
"Founded during the height of the pandemic, Gracie's was a pop-up selling 60 pizzas a night."
"It's got the snap, it's got the crack, it's got the crackle, it's got the pop. It's got the creaminess, it's got the juiciness. It's got the... fucking... whole world in its hands."
"The fact that they make their own stracciatella for me is just like ahead of every other pizzeria in London in that one element."
"Gracie's been consistently in our top echelon, our upper echelon of pizzas."
Our Reflection
Gracie's story is one of passion turned profession, with every detail in their pizza reflecting a deep commitment to craft. The in-house stracciatella is a revelation, setting a new bar for London pizzerias. Each bite brings a chorus of textures and flavors, from the crackle of the base to the creaminess of the cheese. The reviewers' excitement is palpable, and their high scores reflect genuine admiration. Gracie's stands as a testament to how dedication and innovation can transform a humble pop-up into a citywide favorite.
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