Frango Petersham

98 New Canterbury Rd, Petersham NSW 2049, Australia

Sydney

Open

Cuisines

Portuguese

Influencer Reviews1

Mark Wiens

10/4/2025

View Profile

Quotes

"And now for the special burger. We weren't gonna leave Rango without trying the special burger. Look at the inside of here. Oh, yeah. Oh, that steam. Again, the sauce. The chili mayo. And this is not just any burger, though. These are double fillets. It's spilling out."

"And what I love about it is you can really taste the pieces of chicken. It's not processed. It's not ground up. You taste the texture of the real chicken. Yeah. The flavor of the real chicken. Yeah. Then you've got the freshness of the lettuce and the tomato as well."

"That sauce just gives it that extra, you know? That sauce is a masterpiece. They're starting off with incredible ingredients, delicious food, but when you add that sauce, that just takes it to the next level."

"From the chicken to the burgers to the fries and the corn, it's a must eat. Awesome, so glad you love it. Fast, but quality."

"We've tried a lot of specialties here. Everything has been fantastic. Quality, incredible flavors. Absolutely delicious, yeah. Why Frango is such a popular place in Sydney, somewhere you have to try incredibly delicious food."

This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.

Explore Related Content

Explore more in Sydney More portuguese in Sydney More portuguese spots in Sydney More places featured by Mark Wiens

Google Reviews

0.0

(0 reviews)

Recent Reviews in Sydney

Discover more restaurant recommendations in Sydney

4.7

BISTECCA

Sydney

Bbq / barbecueFusion / contemporaryItalianAustralian

$$$

Mark Wiens

"The reviewer visits BISTECCA in Sydney to experience its famed Bistecca alla Fiorentina, a 1.1 kg masterpiece cooked to perfection. The anticipation builds as the reviewer explores the restaurant’s unique underground ambiance and prepares for a feast of bone marrow, salads, and expertly prepared steak. The visit is a celebration of both Italian tradition and Australian beef, promising a memorable culinary adventure."

4.7

Marrickville Pork Roll

Sydney

Vietnamese

Mark Wiens

"You have the smoky roasted flavor of the pork belly, a little bit of the crispy edges, and then all of the refreshing herbs as well."

4.7

PAPA CURRY ,DOSA and BAR

Sydney

Indian

Mark Wiens

"And we made it to a place which is called Harris Park, also known as the Little India of Sydney. We were not gonna have this iconic food tour today without eating Indian food."

4.7

Raineri's Continental Delicatessen

Sydney

Italian

Mark Wiens

"Sam is a man who knows his sandwiches. Again, immediately the vibrancy and the brightness of that pesto. That basil in there. The rocca. And then you've got that creamy mozzarella. You've got the softness of that pork. Wow. And then you finish it off with the fennel salami."

4.6

Dosa Hut Indian Restaurant Harris Park

Sydney

Indian

Mark Wiens

"Yeah, that's a full flavored biryani. Yeah, absolutely delicious. Incredible. Kind of meal I could easily eat every day of my life and be happy. Me too. No wonder this place is famous for their biryani."

4.6

IIKO Mazesoba

Sydney

Japanese

Strictly Dumpling

"The first place I am at is called iiko Mazesoba. I got two bowls of ramen one is one of their originals the Zenbu Ma Soba and the other one is a special ma soba they're doing and it's a Genmaicha Salmon."