Faste - Croque monsieur Paris
52 Rue du Faubourg Saint-Martin, 75010 Paris, France
Paris
Open
Cuisines
Influencer Reviews1
Mark Wiens
5/31/2025
Quotes
"Look at that. Look at this sideways here. Man, there's multiple layers of cheese. I love how there's cheese on the inside, cheese on the outside."
"You got the cheese pull. Yeah, you got the cheese pull. Oh, this is. So, croque monsieur. Croque monsieur. My first. Yeah. In France. That's right."
"You taste the bechamel? Mm-hmm. Wow. A hint of nutmeg? Mm. The nutmeg, yeah. Yeah. The spice. Mm-hmm. The ham. And you can never look at a grilled cheese the same way again. That is gourmet, yeah. A next level, crispy cheese, gooey cheese and ham sandwich."
"The truffle one. This is truffle, truffle studded. Same thing with truffle cheese. Oh, look at that cross section. So much ham on the inside. Yeah, the cross section of ham. Oh, this one is oozy. Yeah, that's for you, my darling. It's melting, it's like the bread is just melting in the cheese. Look at the ham sprouting out, fully loaded. A full croque monsieur."
"Can you taste that, the truffle? Immediately, yeah. I don't even know if there's bread in there. It's just like, it's one. The bread is one with the cheese."
"The pastrami croque monsieur. Oh, man. This one has the most intense cheese crust on the top, too. Yeah. It's just a, oh. Oh, there's pickles in there, too. Frenchified with the croque monsieur. Yeah, croque monsieur. Treatment. Mm. Mm. Oh. Mm. He's serious with this one. Mm. It's like a New York pastrami sandwich and a French croque monsieur got together and had a baby. Right? In Paris."
"Oh, that is a true grilled cheese experience right there."
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