Farmer in the Deli

UA Eats

"Lucky Charlie delivers a standout coal-fired pizza experience in Brooklyn, impressing with both its historic oven and welcoming, neighborhood vibe. The reviewer found the pizza here exceptional—so much so that it rivals, and perhaps surpasses, New York icons like John's of Bleecker Street and even the legendary New Haven spots. The staff’s pride and hospitality, including impromptu tours of the oven, add to the sense of community and warmth."

Jon Barr

"Red Hook Food Corp delivers a quintessential New York bodega experience, but with a viral twist. The reviewer and Greg, a native New Yorker, highlight the shop's unique window service and its endless Arizona drink selection. The main event is General Ock's signature bacon, egg, and cheese on a honey bun, loaded with mozzarella sticks and generous bacon. The sandwich's sweet and savory layers, combined with the shop's energetic vibe, make for a memorable, next-level breakfast."

First We Feast

"Adam Richman reunites with friends at Michael's of Brooklyn for a feast celebrating the bold, comforting flavors of Italian-American cuisine. The meal is filled with laughter, camaraderie, and a shared appreciation for red sauce classics. The experience is as much about the company and nostalgia as it is about the food, with each dish evoking memories of family gatherings and Brooklyn tradition."

First We Feast

"Adam Richman visits Queen Ann Ravioli & Macaroni to witness firsthand the artistry of old-world pasta manufacturing. The experience centers around the massive, historic pasta machine and the meticulous process behind each batch. Adam is guided through the steps, learning about the passion and skill required to create authentic Italian-American pasta, and sampling the results that have made this spot a Brooklyn favorite."

First We Feast

"Adam Richman returns to his South Brooklyn roots to revisit Brennan & Carr, a beloved spot for hot roast beef sandwiches. Guided by longtime server Richie Egan, Adam explores the nuances of ordering, from the Dingle-Dangle to the Double Dip, and savors the signature beef broth that defines the experience. The visit is both nostalgic and celebratory, highlighting the enduring appeal of this Brooklyn classic."

James Andrews

"The reviewer visited the Brooklyn location of Caffè Panna, noting the convenience of indoor seating compared to the Manhattan branch. They sampled the Tiramisu soft serve special, praising its layered flavors and thoughtful construction. The experience was highlighted by the dessert's satisfying taste and the welcoming atmosphere, cementing Caffè Panna as a top ice cream destination in the city."