El Jannah Chicken Granville

"I do remember being in Lebanon and eating the roast chicken. It always has to be eaten with garlic sauce, and some of the greatest garlic sauce you'll ever eat in your life. Oh, with that garlic sauce. Oh, man, that's creamy. So rich, so fluffy and creamy and dense, actually. And then immediately you taste that garlicky aroma. Wow, that's good with the roasted smoky chicken."

"Again, the smokiness of the chicken, the richness of that garlic sauce, and then I like it with the pickles, the acidity to just contrast to break down the richness of that sauce. All of the flavors complementing together. Excellent."

"Oh, should we just tear this open? It's so crispy. Oh, I bet it's so juicy and hot on the center. Let's just bite into it. Mmm. Oh, wow, that's tasty. You immediately taste the flavor of the charcoal, the smoke in the chicken. The skin is so crispy, it's almost the crispiness of it being deep-fried."

"Oh yeah, immediately, it tastes like a combination of salt plus dry chicken powder seasoning coating the fries, giving them a little bit of extra flavor to add to the whole chicken, grilled chicken experience, charcoal chicken experience."

"Yeah, that's just, I mean, I think one of the reasons it's so popular is it's just a meal everybody can enjoy, everybody in the family. It's laid back, it's fast, it's fresh, it's tasty."

"For me, somehow, coming to the original location gives it more meaning and more history, and then maybe the taste even is the best. Al Jala! Thank you. Amazing staff here. Thank you very much."