Dishoom Covent Garden
Influencer Reviews1
Gary Eats
About
Dishoom opened its first location in London in 2010, inspired by the Irani cafés of Bombay. The restaurant is known for its vibrant atmosphere, creative takes on classic Indian dishes, and stylish décor. Dishoom has expanded to multiple locations across the UK and is praised for its homage to Bombay’s culinary traditions.
The Visit
The reviewer visited Dishoom in Battersea, a popular chain often debated for its authenticity and quality. He found the experience impressive, especially compared to other chains like Mowgli, which he previously found underwhelming. The service at Dishoom stood out, elevating his overall impression. He rated the meal an eight out of ten, highlighting Dishoom as a strong contender among UK Indian chains, and encouraged viewers to share their own experiences.
What They Ate
Quotes
"I'm going to give it an eight out of 10. As chains go, it's a good chain. Absolutely no doubts about it."
"And in fairness, it possibly would have been seven and a half, but the service level actually brought it up slightly."
"The black lentils… very, very smooth, and then you have little bites of the black lentil, and that is very good. And it is, it is actually very, very good."
"Nope, it doesn't win the award for the best curry I've ever had. It is good. It's very good, actually. Very, very good."
"The Lamb samosa's didn't blow me away. They were tasty.”"
Our Reflection
The reviewer’s tone is one of pleasant surprise, especially given the divisive reputation Dishoom holds among food lovers. His rating reflects not just the food but the attentive service, which nudged his score higher. There’s a sense of openness—he invites viewers to weigh in, acknowledging the subjectivity of taste and experience. The comparison to Mowgli, another Indian chain, adds context, showing that Dishoom stands out in a crowded market. The setting in Battersea, with its iconic power station, adds a touch of local color to the visit.
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