Die Goldene Bar
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About
Die Goldene Bar is a renowned cocktail bar located inside Munich’s Haus der Kunst museum. Known for its glamorous Art Deco interiors and gilded wall murals, it has become a destination for inventive cocktails and creative mixology. The bar is celebrated for its unique spirits, including absinthe, and its connection to Munich’s vibrant cultural scene.
The Visit
Die Goldene Bar offers a sophisticated yet welcoming atmosphere, blending Munich’s artistic heritage with a passion for inventive drinks. The reviewer, guided by Chef Jan Hartwig, experienced the bar’s signature absinthe and appreciated the delicate, fragrant flavors that set it apart. The visit highlighted the bar’s creativity, the personal connections of the chef’s team, and the sense of community that makes this spot a local favorite.
What They Ate
Quotes
"Absinthe was forbidden in Germany. But it's a super, super nice drink. Full of cumin and fennel seeds and it's really fragrant, delicate in flavors."
"He bring a bottle of this absinthe and I sprinkle this kind of liquor on my main course, on my lamp. It smells like lavender, like cumin, like anise, like fennel seeds, like a little bit of white pepper, like a little bit of vanilla. Beautiful."
"We have a very short window for making perfect bellinis. Waited for perfect ripe white peaches."
"Few years ago, we started together with very good ice maker in the neighborhood to make a sorbet out of the white peaches when it's in perfect condition."
"Biodynamic Prosecco from Italy and that's the story."
"You're one of our favorite chefs in the entire world. We're humbled that you got to spend time with us showing us Munich."
Our Reflection
Die Goldene Bar stands out not just for its dazzling Art Deco setting, but for the way it weaves together tradition, creativity, and personal stories. The experience of absinthe—once forbidden, now celebrated—captures the bar’s spirit of revival and experimentation. The collaboration with local artisans for the perfect white peach sorbet and the careful timing of bellinis show a deep respect for seasonality and craft. The warmth and gratitude exchanged between chef and guests underscore the sense of belonging that defines Munich’s culinary community. This is a place where flavors, memories, and friendships blend seamlessly, leaving a lasting impression long after the final toast.
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