Das Obers
Influencer Reviews1
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About
Das Obers is a 30-seat bistro in Munich’s Gern district, opened in 2025 by Michelin-starred chef Jürgen Wolfsgruber. The restaurant highlights South Tyrolean Alpine cuisine, blending Austrian and Italian influences. Chef Wolfsgruber, originally from Austria, collaborates with Lukas from Southern Tirol to create comforting, home-style dishes with a modern touch.
The Visit
Das Obers offers a warm, inviting atmosphere where traditional Alpine flavors are reimagined by chef Jürgen Wolfsgruber and his team. The reviewer, guided by Jan Hartwig, experiences a menu rooted in Austrian and South Tyrolean classics, with inventive takes such as lake trout matjes and palatschinken. The experience is marked by a sense of comfort, hospitality, and authenticity, making it a standout among Munich’s hidden gourmet gems.
What They Ate
Quotes
"One of my most beloved places in Munich. Once by a friend of mine, Jürgen, come on. Don't be shy. Also, he runs a Michelin-star restaurant in Munich and he's an Austrian guy and he runs an Austrian bistro."
"So that is my favorite dish. In Germany, everybody likes matjes. The origin, it comes from Netherlands. It's herring brined in salt and he do his own version of matjes. Made of lake trout, super special consistence on the fish."
"That's palatschinken. It's not a pancake, it's palatschinken. So what's the difference? You don't have sugar inside, it's just milk, flour, salt and eggs."
"Your food here is very comforting and homey and feel good. It have to be. Yeah, it's really nice."
Our Reflection
Das Obers radiates a sense of belonging and nostalgia, blending the best of Austrian and South Tyrolean traditions in a cozy Munich setting. The dialogue between Jan, Jürgen, and Lukas reveals a deep respect for culinary roots and a playful spirit in the kitchen. Dishes like lake trout matjes and palatschinken evoke memories and warmth, while the convivial atmosphere encourages laughter and connection. This is a place where comfort, craftsmanship, and friendship come together, making every bite feel both familiar and special.
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