CUT at 45 Park Lane

"Last stop is Cut at 45 Park Lane. Now, a few people have been saying this is the best steakhouse in London. Like, hands down the best. So it's held in high regard. Loads of chefs come here, loads of celebrities, rappers, the whole lot. Cut at 45 Park Lane. Let's see how you are."

"This is one of the most expensive steaks in the UK. Wow. A lot of the big restaurants, they serve the one tomahawk. Yeah. That's what we do. Yeah. Australian Wagyu, this is the top grade. Japanese beef, you don't want too much of this seasoning. So you want to go quite a liberal seasoning on there and then sort of massage it in. Oh, you really... Yeah. Okay, so this is gonna taste nice. This steak seasoning is the difference. Close your eyes, come here, close your eyes. You're in Barbados."

"This is the Japanese Wagyu. Has someone corrected me in the comments? We say Wagyu here. Oh, that cut's way too easy. Oh, you're tasting the fat. Just melts, just gone, just gone. You've got the chargrill on there... We've got Australian up next. This looks a little bit less fatty, a little bit more meat... The crust on this is way more intense than Quality Chop House. The flavor and the organicness of it, you can tell the meat that they source is just the best of the best... This Irish Wagyu is the one... That's hard to beat. Also, just to reiterate that, nowhere in the UK does this steak. Nowhere."

"Okay, we need to discuss. We're all in agreement it was the best. Yes, cameraman has gone like that. Right, let's start with the good first. 100% the best steak we've had. The quality of the steak, most unbelievable we've had. Yes, the service, the environment, the people. It's like they were our best friends and I just met them today for the first time... The wine, spectacular. Give me 14 more of them right now. Okay, this is just too much good. We've got to talk about the bad. I mean, there's barely any bad. The only two bad things. One, the obvious. Okay, price. Yeah, we get you... The only thing, and this is me being super picky, putting a bit more chili in the chimichurri. That's it. That's literally it. And for that reason, we're giving it a 4.8... It's the winner. The best steak is at Cut, 45 Park Lane."

"(Black Angus Sirloin) If you were gonna get this again, you would get the Wellington. I would get the Wellington for sure. Yep. More beef for your buck."

"(Burnt Basque cheesecake with strawberry) Yeah, that's my favourite. Yeah, just come here and get this one. Even though I really do like this, he's going to go with this. That's a clear winner."

"(Roast Chicken) Some good roast chicken, very lovely. Looks very yellow, so probably corn fed."

"I really like it when people put effort into carrots. They taste like they're from the farm, mate. Very impressive. Very impressive."