Chrissy’s Pizza

142 Nassau Ave, Brooklyn, NY 11222, USA

New York

Open

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Cuisines

Italian American (traditional)

Influencer Reviews1

James Andrews

9/22/2025

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About

Chrissy's Pizza began as a small operation out of an apartment, selling only 20 pizzas a week and quickly becoming one of the most sought-after pies in New York City. Its immense popularity led to the opening of a brick-and-mortar location in Greenpoint, Brooklyn. The pizzeria is known for its classic approach and dedication to quality ingredients.

The Visit

The reviewer visited Chrissy's Pizza in Greenpoint, Brooklyn, eager to see if it lived up to its legendary hype. While the pizza ticked all the boxes for quality, flavor, and satisfaction, it fell just short of being a true destination pizzeria. The experience was enjoyable, with the reviewer appreciating the move from a pre-order-only system to a physical restaurant, though wishing for more seating space.

What They Ate

Pizza (type unspecified)

Quotes

"I really liked Chrissy's Pizza. It's definitely a solid pizzeria although I do not think it is a top tier pizzeria."

"I would give it an 8 out of 10. It's great pizza. You can't go wrong ordering it but it's not like one of these destination sort of pizzerias."

"The base of the pie had a good and satisfying crisp… the crust of Chrissy’s pies was flavorful and had a good texture."

"It was delicious… great pizza, but I don’t think that it’s top tier. It ticked all the boxes but it just didn’t have that special something to send it over the top"

Our Reflection

Chrissy's Pizza stands as a testament to the power of word-of-mouth and cult status in New York's pizza scene. The reviewer's journey from the days of elusive pre-orders to finally enjoying a slice in a brick-and-mortar space captures the evolution of this pizzeria. While it may not reach the absolute pinnacle of NYC pizza, the experience is marked by satisfaction, nostalgia, and a sense of accomplishment. The honest critique and appreciation for the improved accessibility reflect a genuine connection to the city's ever-changing food landscape.

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