Cedric Grolet Opéra

Cedric Grolet Opéra

35 Av. de l'Opéra, 75002 Paris, France
Paris
Open

Influencer Reviews1

About

Cedric Grolet is a world-renowned pastry chef whose Paris patisserie is famous for visually stunning and innovative pastries. Known for his intricate fruit-shaped desserts and modern takes on French classics, Grolet’s shop often draws long lines and international acclaim.

The Visit

The reviewer’s final stop is Cedric Grolet’s patisserie, a must-visit for anyone seeking the pinnacle of pastry artistry in Paris. The excitement is palpable as they wait an hour for the best-selling pastry, marveling at its flawless appearance. The reviewer is eager to compare Grolet’s croissant to the others on their tour.

What They Ate

Croissant
Cake marbles (chocolate and vanilla)
Flower lemon
Cake pistachio

Quotes

"We're at Cedric Grolate. You cannot come here without getting one of his pastries."
"That's the best seller? Yeah."
"You have the cake marbles, chocolate and vanilla. You have the flower lemon. You have the cake pistachio."
"Right, so we've secured the bag. €4. You obviously had to wait an hour to get it."
"Can we just talk about how perfect it is at the bottom? Here we go."
"Just comparing it to the other croissants, this is a lot more heavier on the butter. It is also a warm one. 3.8. Yeah."

Our Reflection

Cedric Grolet’s patisserie is a testament to the heights of modern French pastry. The reviewer’s experience, marked by anticipation and admiration for the pastry’s perfection, underscores Grolet’s reputation for excellence. The detailed comparison to other croissants and the focus on buttery richness reveal a discerning palate. The long wait and the excitement of finally tasting the pastry highlight the shop’s popularity and the artistry that sets it apart in Paris’s competitive pastry landscape.

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