Cedric Grolet at The Berkeley
Influencer Reviews1
Harrison Webb
About
Cédric Grolet at The Berkeley opened in 2022, bringing the acclaimed French pastry chef’s artistry to London. Grolet, renowned for his hyper-realistic fruit and flower pastries, has earned global recognition and multiple awards, including the title of World’s Best Pastry Chef. The bakery is celebrated for its intricate desserts, luxurious presentation, and immersive counter experience.
The Visit
Cédric Grolet at The Berkeley offers a high-end, immersive pastry experience in London, where artistry meets flavor. The reviewer highlights the exceptional quality of ingredients, intricate desserts, and attentive staff, noting that the counter seating enhances the interactive aspect. While the price is steep, the experience is described as a masterclass in pastry, with standout items like the mango and coconut creation and the chai latte. The cookie, however, did not impress, and is not recommended.
What They Ate
Quotes
"This is just expertly made. There's like four or five things going on at once. I'm going to say this is the favorite so far."
"Damn, this is the main event. It seems quite big. You can get this up to like six people, I think."
"Oh my god, instant. Whoa, it's definitely a lot more heavy. Crazy amounts of vanilla in there. Not overly sweet. Loads of things going on. The dulce de leche base, crazy."
"I understand why it's the most popular thing on the menu. Very good. So far, this experience has felt like a masterclass."
"We have the to-go box, which I mean is the most insanely packaged to-go box I've ever seen."
"With a cookie, I feel like I'm wanting it sweeter. Fair enough. I think... It's not my thing. No. First of all, I'm not a huge chocolate person, so it's not my favorite."
"You've got to try the chai latte. Best chai latte? Yeah, best I've ever had. Best you've ever had. 12 quid is a lot, but it's worth a shot."
Our Reflection
The experience at Cédric Grolet at The Berkeley is one of culinary theater and precision. Each pastry is a work of art, with layers of flavor and texture that reveal the chef’s mastery. The reviewer’s reactions move from awe at the presentation to deep appreciation of the nuanced flavors, especially in the fruit and flower pastries. The high price is acknowledged, but the sense of occasion and the quality of the ingredients justify the splurge for true pastry lovers. The counter seating adds intimacy and insight, making the visit memorable.
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