Casa Pepe
Influencer Reviews1
S3
About
Casa Pepe is a traditional Barcelona establishment known for its classic Spanish products and authentic local atmosphere. It has been open for many years, recently revived by friends of the chef to recreate the feel of a classic colmado. The place is celebrated for its dedication to high-quality, artisanal ingredients and a menu that honors Catalan and Spanish culinary traditions.
The Visit
Casa Pepe offers a genuine taste of Barcelona’s culinary heritage, focusing on simple, high-quality ingredients and traditional dishes. The reviewer, guided by Chef Paolo Casagrande, highlights the welcoming atmosphere and the importance of accessible gastronomy. Standout items include the rare Spanish butter, hand-prepared anchovies from Santonia, and the classic pan con tomate. The experience emphasizes authenticity, tradition, and the joy of discovering hidden gems away from Michelin-starred exclusivity.
What They Ate
Quotes
"This butter, we have 30 units in Spain every year, no more. Find something that you can't find everywhere. Oh, it's beautiful."
"This is champion breakfast. One of the base plate, pantomaca. Scratch on the bread with olive oil and garlic."
"You're at a place of tradition and culture. How does that translate to what you're doing at La Sarte?"
"(Anchovies from Santonia) They make by hand every day from Santonia, from the north of Spain. You can find in a Michelin star restaurant this kind of product."
Our Reflection
Casa Pepe stands as a testament to the enduring power of tradition in Barcelona’s food scene. The reverence for rare, high-quality ingredients—like the elusive Spanish butter or hand-prepared anchovies—creates a sense of discovery and privilege. The chef’s passion for accessible, honest gastronomy shines through, making every bite a celebration of local culture. This is not about luxury or exclusivity, but about savoring the genuine flavors that define a city’s soul. Casa Pepe invites diners to slow down, appreciate simplicity, and connect with the roots of Catalan cuisine.
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