Bun House Chinatown

Bun House Chinatown

26-27 Lisle St, London WC2H 7BA, UK
London
Open
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Cuisines
Chinese

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About

House of Buns, often referred to as Bun House, is a popular spot in London’s Chinatown known for its traditional Chinese steamed buns. The eatery offers a variety of fillings, including pork, chicken, beef, and vegetarian options, and is praised for its soft, cloud-like bun texture and flavorful fillings. The venue features both takeaway and dine-in options.

The Visit

House of Buns stands out in Chinatown for its freshly made, pillowy soft buns with a range of fillings. The reviewer opted for both vegetarian and pork buns, noting the sticky, cloud-like bread and flavorful interiors. Unlike many visitors who grab buns to go, the reviewer enjoyed the in-house dining experience, appreciating the comfortable seating and the chance to savor the buns hot and fresh. The vegetarian option impressed, but the pork was anticipated to be even better.

What They Ate

Vegetarian steamed bun
Pork steamed bun

Quotes

"Everything I saw online said that Bun House is a must try, but everybody I watched was just eating the custard bun and they were getting it to go."
"Apparently they have some really great seating upstairs. So we've gotten a seat, we've ordered a bunch of stuff."
"The bun outside is sticky. Yeah, that is really good actually. The actual bread part is so soft. It's just like, it's like eating a cloud. And then the filling inside is nice and flavorsome."

Our Reflection

The reviewer’s curiosity about House of Buns led to a rewarding in-house dining experience. The soft, pillowy buns and flavorful fillings made a strong impression, especially the vegetarian option. The atmosphere upstairs added to the enjoyment, offering a break from the usual takeaway rush. The anticipation for the pork bun hints at the variety and appeal of the menu. House of Buns is a must-visit for anyone seeking authentic, comforting Chinese buns in London.

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