Bridges
Influencer Reviews1
James Andrews
About
Bridges opened in Chinatown, New York City, and quickly gained attention for its inventive small plates menu. Founded by Sam Lawrence, who previously worked at Michelin-starred Estela, Bridges earned its own Michelin Star in 2025, just a year after opening. The restaurant is celebrated for its creative approach and high-quality ingredients.
The Visit
Bridges delivers an imaginative small plates experience in Chinatown, NYC. The reviewer praised the excellence of every dish, especially the Comte tart and squab, calling the latter the best they've had all year. While the food and service were excellent, portion sizes were noted as small and the meal expensive for an a la carte menu. Despite this, the overall atmosphere and creativity left a strong impression, making Bridges a place worth returning to.
What They Ate
Quotes
"(Comté tart with chanterelles and chestnut) The Comté flavor was spectacular. It was rich and savory, and combined with the buttery crust, I thought that it was perfect."
"(Grilled squab) The squab breast was incredible. It was perfectly cooked, nice and moist, and combined with that excellent sauce, it was a true delight"
"(Sardines with persimmon and anchovy) It’s a fishy and oily treat on a crisp sliver of toast, but the subtle sweetness coming from the persimmon helped cut through the bold flavors."
"Overall, I really liked Bridges. I mean, it had good food, good service, and a nice atmosphere"
Our Reflection
The reviewer's journey at Bridges is marked by genuine delight and a sense of discovery. Each course, from the hyped Comte tart to the standout squab, exceeded expectations and showcased the kitchen's creativity. Dessert, initially underestimated, became a highlight with its nuanced flavors. While the portions left the reviewer wanting more, the overall experience—marked by attentive service and a vibrant atmosphere—made a lasting impression. Bridges stands out as a place where culinary ambition meets execution, inviting return visits.
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