Bofinger
5-7 Rue de la Bastille, 75004 Paris, France
Paris
Open
Influencer Reviews1
Mark Wiens
5/27/2025
Quotes
"You can’t go to Paris without trying Bofinger, loved by tourists and locals alike."
"So it started off as a brewery, but it's transformed into a whole restaurant, but it all started with the beer."
"I tried their Endives and Clementines Salad, and the massive Choucroute Garnie (Bofinger’s Signature Sauerkraut) for main course."
"Let's also try the pretzel. Oh, man, that's crispy. Oh, the pretzel is fantastic. Crispy, hearty, thick, and like a density. Oh, it's that really crusty, crispy top. Yeah, that's good"
"This is a mountain of meat and cabbage. It's cooked the traditional way. Definitely have to dig into that mountain of sauerkraut. Onto my plate. And then, should we just go straight in for that ham, that pork knuckle? They do give you a knife, but I think it's no knives needed. Look at that pork tender. Okay, here we go, first bite. Mm, mm. Oh, the flavor of that sauerkraut. Oh, it just kind of melts in your mouth. It has a nice sourness, a nice fermentation. Mm, not too salty, so much flavor. It's very tasty."
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