Ble Sucre
7 Rue Antoine Vollon, 75012 Paris, France
Paris
Open
Influencer Reviews1
Mark Wiens
5/31/2025
Quotes
"Well, here we are at Blé Sucré. It is arguably the best pain au chocolat, which is a chocolate croissant in Paris. I’ve tried a lot of bakeries in Paris, and this is the one that always takes me back. It’s crunchy, it’s amazing"
"Okay, so this is an AOP butter, which means it’s certified butter. Certified high quality, and a good croissant starts with high quality butter. Oh, that’s a whole sheet of butter. That ratio—that’s half dough, half butter."
"Folded, rolled, folded, rolled. Exactly. Okay, building those layers—the flakiness. You can already almost sense it. Oh wow, a giant tongue. Yeah, it’s getting longer, wider, and flatter. It’s just embedding itself with the butter."
"Pain au chocolat are ready. Look at the goldenness of them. Oh, that aroma. Oh wow, that’s incredible. Oh, they’ve totally puffed up, and you can still see all those layers and the chocolate oozing out the edge right out of the oven."
"You know it’s good when you make a mess before you even take a bite. If you don’t have butter on your fingers, it’s not a good pain au chocolat. The progression of textures—from the ultra crispy thin layers to the gooey butteriness on the inside—is unbelievable."
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