Blacklock Soho

24 Great Windmill St, London W1D 7LG, United Kingdom

London

Open

Cuisines

British

Influencer Reviews1

Harrison Webb

1/5/2025

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Quotes

"This is Black Lock. I've heard amazing things about this. It's a 4.6 on Google. It looks fancy, but I don't want to get my hopes up yet."

"Menu-wise, the steaks are dry-aged up to 55 days. The sirloin is 20 pounds, but it doesn't say the weight. However, underneath the bone-in sirloin, it says 9 pound 50 par 100 grams. But we're going to go for the standard sirloin to keep things the same."

"The steak is here. It did take 35 minutes. Also, they didn't say the size, but it was 20 quid. It does look probably a third of the size of what we've been eating previously. But let's not judge a book by its cover."

"We did get the smoked hash sweet potato and the famous chopped sauce gravy that they recommended."

"It looks like the best one. It does. Yeah, it does look like the best one, literally. It's a bit cold, mate. It just tastes like room temperature. Bit of a surprising review here, but it is well seasoned. And it is a quality steak."

"Let's just try the sauce. Hopefully, this can warm it up a bit. No, it didn't. Well, the sauce is pretty good. Very peppery."

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