BlackBear BBQ Blacktown
Influencer Reviews1
Eating With Tod
About
Black Bear BBQ is a renowned Australian barbecue restaurant celebrated for its authentic smoked meats and signature sides. Known for their world-famous short rib with chimichurri, Black Bear BBQ has built a reputation for quality, community, and a true passion for barbecue, often participating in major festivals like Meatstock.
The Visit
The reviewer visits Black Bear BBQ at Meatstock, Australia's largest BBQ festival, and is immediately impressed by the variety and quality of offerings. The standout is the 'plan for four' platter, featuring pork ribs, house-made sausage, brisket beans, honey butter cornbread, and their world-famous short rib. The reviewer highlights the generous portions, intense flavors, and the communal, celebratory atmosphere that makes the experience memorable.
What They Ate
Quotes
"We're here with Brad from Black Bear. Brad, what is going on here? Talk to me about this."
"This is our plan for four here that we're doing at Black Bear BBQ. We've got pork ribs, house-made sausage, potato salad, corn salad, smoked brisket beans with our honey butter cornbread, and some smoked pork belly in there. And of course our world-famous short rib with chimichurri."
"Pretty epic. Right, I'm going to take this before someone else steals it. Sick."
"But before we finish, we've just got a small tray of BBQ food to finish from Black Bear. Look at this. This has pretty much got the whole festival on a plate."
"This serves four people, but I reckon that's feeding eight. Look at it. Look at that. This is what you call a pork rib. You can smell that sweet honey glaze on the outside. And I haven't even eaten it yet."
"It's so soft, it basically falls off the bone. But then you've got that immense, intense honey mustard kind of taste."
Our Reflection
The Black Bear BBQ experience at Meatstock is a celebration of everything that makes barbecue special: generosity, bold flavors, and a sense of shared enjoyment. The reviewer’s excitement grows with every bite, from the tender pork ribs to the world-famous short rib. The communal platter brings people together, and the festival’s energy is palpable. Black Bear BBQ stands out not just for its food, but for the way it embodies the spirit of Australian barbecue—warm, inclusive, and unforgettable.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Explore Related Content
Google Reviews
0.0(0 reviews)Recent Reviews in Sydney
Discover more restaurant recommendations in Sydney
