Barr

Strandgade 93, 1401 København, Denmark

Copenhagen

Open

Cuisines

Scandinavian (nordic)Fusion / contemporary

Influencer Reviews1

Michael Ligier

7/5/2025

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Quotes

"Our first course, Belgian waffle style, brushed with brown butter, the Danish way, and we charred it a little bit in the tin with some bleak roe, sour cream, creme fraiche in the bottom."

"Not going to lie, the Danish way of making waffles where you crisp it up with brown butter. Perfect. Also, the concept of a savory waffle. Amazing."

"After this, they're known for their schnitzel. So we have our schnitzel, our signature free range pork, leave it in a salted brine for approximately six hours. Got some mushrooms on top with some fresh pine needles, lingonberries on the side, wires, brown butter sauce, dried capers for a lot of crispiness."

"I feel like I haven't had chicken schnitzel that is that complex in flavor. Burst of acidity from those lingonberries, beautiful earthiness from the chanterelles and the pork cooked perfectly. That sauce on top as well gives a little bit of tang, a little bit of richness with the butter."

"Barr is doing everything right and they're upholding that Noma space incredibly well. And between fine dining meals, this was the perfect break. Bar passes the test."

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