Asador Bastian
Influencer Reviews1
S3
About
Asador Bastian is a Chicago steakhouse helmed by chef Doug Saltis. Inspired by South American grilling traditions and the cuisine of San Sebastian, the restaurant is known for its world-class beef selection and robust seafood program. Chef Saltis brings a creative, boundary-pushing approach to classic steakhouse fare, earning acclaim in a city famous for its steakhouses.
The Visit
Asador Bastian is described as the best steakhouse in Chicago by the reviewer, who praises its unique blend of South American grilling and Basque influences. The restaurant’s commitment to sourcing the finest beef and seafood is evident, with highlights including French oysters, spider crab, and blue lobster. The experience is further elevated by a behind-the-scenes kitchen tour and the chef’s engaging, hands-on approach.
What They Ate
Quotes
"We're here at Azadar Bastion. Doug Saltis is the chef. We're doing a really cool concept, sort of a combination of grilled meats, the idea of the South American way of grilling meats with Sebastian-Owned Beans, some iconic dishes from San Sebastian."
"People think of Chicago as a steakhouse town, and to me, this is the best steakhouse in town."
"We wanted to make sure we had a collection of beef that was the best in the world."
"To complement that, our seafood program, we wanted to make sure that even if you're not looking for a steak, you can have some of the best of the range."
"So, today we have some caponeros, spider crab, blue lobsters, spiny lobster, some gommas royale, some carpet clams."
"We're fortunate to have some of these great French oysters in today. So, a real treat for us, really seeing the steak."
Our Reflection
Asador Bastian’s approach is both bold and refined, blending the fire-driven techniques of South America with the culinary spirit of San Sebastian. The chef’s passion for sourcing and preparing the world’s best beef and seafood is palpable, creating an experience that transcends the typical steakhouse. The reviewer’s excitement over the variety and quality of dishes, from rare shellfish to expertly grilled meats, underscores the restaurant’s commitment to excellence and innovation.
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