AN Restaurant
27 Greenfield Parade, Bankstown NSW 2200, Australia
Sydney
Open
Influencer Reviews1
Mark Wiens
10/4/2025
Quotes
"He actually takes the raw beef, he hammers it with the side of the cleaver, tenderizing it. Then that goes onto your bowl of noodles. Then the hot broth goes on. So it's raw beef, but it just cooks with the heat of the broth."
"The amazing thing about the noodles here is that they've been submerged in the broth already for 10 minutes, and yet they still retain that really silky smoothness to them. Yeah, it's a little bit bouncy, delicious."
"But it melts in your mouth, and it's not chewy at all. No. It's just so soft and tender. It just breaks apart so easily in your mouth. That's a broth of wonder. That definitely has the power to lift your spirits in any time of need. Yes. And that's when you know it's a successful soup, a successful broth, a successful pho. Incredible."
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