Ali Bakery

Heimdalsgade 39, 2200 København, Denmark

Copenhagen

Open

Visit Website +45 32 57 63 42

Cuisines

Turkish Persian / iranian Mediterranean (general)

Influencer Reviews1

Doobydobap

8/11/2025

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About

Ali's Bageri is a family-run Middle Eastern bakery established in 1993 in Norbro, Copenhagen. It serves as a gathering spot for both local hipsters and Middle Eastern families, offering traditional baked goods and brunch plates that reflect the area’s vibrant cultural mix.

The Visit

Ali's Bageri is celebrated for its authentic Middle Eastern brunch and welcoming atmosphere. The reviewer describes it as a beloved neighborhood institution, where the scent of za'atar bread fills the air and everything is made from scratch. The bakery’s brunch plate, featuring hummus, labneh, cheese, pickles, and a deep-fried omelette, stands out as a highlight, with the owner’s kindness adding to the experience.

What They Ate

Brunch plate with hummus

Labneh with za'atar and olive oil

Deep-fried omelette with mint

Flatbread (half za'atar, half feta cheese)

Orange juice

Ayran (yogurt drink)

Quotes

"I think that's the beauty of Norbro is that you can find hipster coffee, but you can also find really great eateries like Turkish Breakfast, and they're making everything from scratch as well."

"The crowning jewel is omelette that is deep fried so it gets that nice fluffy, crispy edge, and with a sprig of mint on top... Egg is executed perfectly."

"You know what I love za'atar for? If you buy za'atar and sprinkle it on top of popcorn, it will be the best popcorn you'll ever have."

"I would say Persian breakfast is probably one of my favorite ways to start the day. Lots of dips. Not the kind that gives you cancer."

Our Reflection

Ali's Bageri embodies the spirit of Norbro—diverse, welcoming, and deeply rooted in tradition. The brunch plate is a celebration of Middle Eastern flavors, from creamy labneh to the crispy-edged omelette, all complemented by fresh flatbread and tangy pickles. The bakery’s longevity and the owner’s warmth create a sense of belonging, making every visit feel like a cherished neighborhood ritual. Here, food bridges cultures and generations, offering comfort and connection in every bite.

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