Aamanns 1921

Niels Hemmingsens Gade 19-21, 1153 København K, Denmark

Copenhagen

Open

Visit Website +45 20 80 52 04

Cuisines

Scandinavian (nordic)

Influencer Reviews1

Doobydobap

8/11/2025

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About

Aamanns 1921 is a modern Danish restaurant in Copenhagen, celebrated for its innovative take on smørrebrød, Denmark’s iconic open-faced sandwich. Founded by chef Adam Aamann, the restaurant is featured in the Michelin Guide and is known for its meticulous approach to traditional Danish flavors, house-marinated herrings, and artisanal rye breads.

The Visit

Aamanns 1921 offers a contemporary spin on classic Danish smørrebrød, impressing with its attention to detail and variety of house-marinated herrings and rye breads. The reviewer highlights the tartare as a personal favorite, noting the thoughtful pairing of different rye breads with each topping. The behind-the-scenes tour with Chef Neeraj adds depth to the experience, showcasing the restaurant’s commitment to quality and tradition.

What They Ate

Salted pickled herring

Fermented herring

Shrimps smørrebrød

Salmon smørrebrød

Chicken salad smørrebrød

Beef tartare smørrebrød

Quotes

"S'more Bro is an open-faced sandwich. So it's different fillings on rye bread."

"My favorite S'more Bro at Omen's will forever will be the tartare. Like the tartare here is just so good."

"What I think is really special about Omen's is they have different types of rye bread for each and different S'more Bro."

"The attention to detail at Omen's is what makes it really, really special."

Our Reflection

Aamanns 1921 stands out for its reverence for Danish culinary tradition, while boldly innovating with flavors and textures. The careful marination of herrings, the variety of rye breads, and the chef’s dedication to detail create a memorable dining experience. The reviewer’s enthusiasm for the tartare and appreciation for the thoughtful bread pairings reveal a deep respect for the craft. This is a place where heritage meets creativity, and every bite tells a story of Denmark’s food culture.

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