74 Duke

74 Duke St, London W1K 6TA, United Kingdom

London

Open

Cuisines

French

Influencer Reviews1

Eating With Tod

7/14/2025

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Quotes

"Today we're trying London's newest Parisian brasserie, who have gone viral for their outrageous dessert selection. This is 74 Duke, and they've just opened their doors in Mayfair."

"We kick things off with the Duchess Potato. These are like a deep-fried mashed potato croquette, wearing a crown of parmesan. They're super creamy, and I love that salty, crispy crunch on the outside."

"For mains, we try the 25-pound, open-top, thick-patty Wagyu burger, which is served with a bed of caramelized onion, and then hit with two slices of American cheese. You baptize the burger in Dijonnaise, and it's unbelievable. I love how the patties are so juicy and thick, and served medium-rare, so they're still pink in the middle."

"The fillet steak with peppercorn sauce was 10 out of 10."

"But now, the real main event was the king prawns, which I hit with a cognac Thermador sauce. Each prawn looked like it had been to the gym, and that buttery, cheesy garlic sauce had my taste buds doing backflips."

"Now, if you've got a sweet tooth, you're gonna be in dreamland with these desserts. These are the salted milk chocolate cookies, which are served warm, and with a banana caramel ice cream. They are so soft, the chocolate's still melted, and then you dip it into the ice cream. And I love how those shards of salt just intensify that chocolatey flavor."

"And come on, when you see a 16-layer chocolate hazelnut fudge cake, you order it! If you can't take a date, take a mate! Enjoy!"

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