34 Mayfair
Influencer Reviews1
Harrison Webb
About
34 Mayfair is a renowned modern grill restaurant located in the heart of London's Mayfair district. Known for its elegant setting and high-quality British cuisine, it has become a popular destination for both locals and visitors seeking classic dishes with a refined twist. The restaurant is celebrated for its Sunday roasts, premium meats, and exceptional service.
The Visit
The reviewer visited 34 Mayfair for their Sunday roast and was pleasantly surprised by the overall experience. Standout elements included the crunchy, paprika-dusted roast potatoes and the tastiest Yorkshire pudding encountered so far. While the Chateaubriand beef was slightly dry around the edges, it remained soft and of high quality. The vegetables, especially the carrots and cauliflower cheese, were praised as the best among all spots visited. The meal exceeded expectations, particularly due to the standout sides.
What They Ate
Quotes
"These are really good contender of best roast potato we've had. I'm impressed with that, right."
"This is the first crunchy Yorkshire we've had. Tastiest Yorkshire pudding we've had."
"That's the tastiest carrot we've had as well."
"Overall, this is pretty solid. I'm actually very happy with this one. This has exceeded expectations. I'm impressed. Mainly for the potatoes. Very good."
"So that was 34. I'm actually surprised with how much I liked it. The only thing about it was the beef was a little bit dry around the edges, but it was actually super, super soft."
"Cauliflower cheese was spot on. Roast potatoes were banging. Just wanted a bit more salt. And the cabbage was smooth as well."
Our Reflection
34 Mayfair delivers the kind of roast where vegetables finally get proper attention alongside premium beef. The black Angus sirloin arrived cooked medium but slightly drier around edges than ideal, though quality and tenderness still impressed. Corn-fed chicken showed its yellow hue and proper flavor, while the Chateaubriand with bone marrow added theatrical flair for those willing to spend £95 for two. The good? Best vegetable game across the board—carrots packed flavor, cauliflower cheese hit perfectly, and duck fat roast potatoes dusted in paprika became legitimate contenders despite needing more salt. The crunchy Yorkshire pudding broke the mold of soggy competitors. The not-so-good? Beef dryness around edges and premium pricing (£36 sirloin, £65 whole chicken) that feels steep even for Mayfair. But when a restaurant treats vegetables as seriously as meat, the entire roast elevates beyond standard pub fare.
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