Xi'an Muslim Dasi Residential Quarter

"We're going for xiao chao pao mo, a classic Xi'an fried lamb noodle dish. It's gonna be nuts. Fried check. Lamb check. Noodle check."

"This is Chinese pita. Chinese lamb pita coming up. Here we go."

"Wow, look at the color on that. So much chili in there. Man, it looks good, eh? Oh my gosh. He literally just grabs handfuls and just throws it in there. Puts it on the heat. The whole egg just goes in like that. Oh, the egg going in. Oh, there goes the pita and the ingredients. Wow, look at the color on that. Look how the consistency has changed. It's got a little like a soup to it, bro. Yeah, it's getting so thick."

"This looks incredible. I can't believe how that dish evolved. Like when I first saw it, I was like, oh, it's like a soup, and then it just turns into a broth. Man, with the Chinese pita, it's just soaking up all that flavor."

"It's so well balanced. It's spicy. It's a little bit sour. It's a little bit sweet. It's a bit of everything."

"It's a really hearty dish. Yeah. If you finish this whole bowl, you'll be done for like three days, I reckon."

"Unbelievable. 太香了。 Really good. Thank you. 谢谢。 Keep going. Make sure to come here, guys."