WOOD SHOP BBQ

2513 S Jackson St, Seattle, WA 98144, USA

Seattle

Open

Visit Website +1 206-485-7381

Cuisines

Bbq / barbecue American (traditional)

Influencer Reviews1

Strictly Dumpling

3/26/2025

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About

Wood Shop BBQ is a renowned food truck and brick-and-mortar spot in Seattle, specializing in smoked meats and classic barbecue sides. Known for their tender brisket and rich mac and cheese, they have built a loyal following among locals. Their approach combines traditional barbecue techniques with creative flavor twists.

The Visit

Wood Shop BBQ stands out among Seattle’s barbecue options, impressing with its smoky, tender brisket and ultra-rich, creamy mac and cheese. The reviewer highlights the peppery, juicy brisket and the essential pickled onions that cut through the richness. Despite trying other barbecue places in Seattle, this spot emerges as a clear favorite, especially for the brisket and mac and cheese combo.

What They Ate

Brisket

Mac and cheese with barbecue sauce

Pickled onions

Spicy barbecue sauce

Quotes

"It's tender. It's smoky. It's starting to rain."

"The mac and cheese is rich, creamy, like really, really rich."

"You really do need these pickled onions because this is a rich, rich box of food."

"You can see how juicy this brisket is. There's a lot of good amount of fat in here. It's great brisket."

"I've been to a couple of barbecue places here in Seattle. Didn't love it. This might be my favorite so far."

"Especially this combo, the brisket with the mac and cheese. Incredible."

Our Reflection

Wood Shop BBQ’s brisket and mac and cheese combo left a lasting impression, with the reviewer’s excitement palpable in every bite. The smoky, juicy brisket and the decadently creamy mac and cheese are elevated by tangy pickled onions, creating a harmonious balance. The reviewer’s journey through Seattle’s barbecue scene culminates here, where satisfaction and nostalgia meet. The food’s richness and the comforting flavors evoke a sense of homecoming, making this spot a standout in the city’s culinary landscape.

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