Versailles Restaurant Cuban Cuisine
Influencer Reviews1
Mark Wiens
About
Versailles Restaurant Cuban Cuisine opened in 1971 and has become a Miami landmark, celebrated as the unofficial town square for the Cuban community. Known for its classic Cuban dishes, especially the Cuban sandwich and Cuban coffee, Versailles is a gathering place for locals and visitors alike. The restaurant’s bakery and coffee bar are also famous for their pastries and croquetas.
The Visit
The visit to Versailles Restaurant Cuban Cuisine began at the coffee bar, where the reviewer enjoyed frothy Cuban coffee and a selection of pastries. The experience continued with a behind-the-scenes look at the kitchen and bakery, highlighting the meticulous preparation of the iconic Cuban sandwich. The reviewer was impressed by the simplicity, technique, and flavors, noting the special meats, melted Swiss cheese, and the expertly toasted bread that define this legendary Miami eatery.
What They Ate
Quotes
"(Cuban Coffee) This one is frothy and foamy with milk. The harshness of the coffee is toned down by the milk. It's more smooth. It has an easy sipper, an easy drinker."
"(Cuban Sandwich) It's a simple sandwich. But that technique I think is what's really going to make it."
"(Cuban Sandwich) It's amazing. What's amazing, I think what's amazing to me is it's actually simple. It's not a lot of sauce. It's not a lot of ingredients. The meats are special. The combination is special. And the technique."
"With one bite you almost think you're eating a ham sandwich. Then the next bite you almost think you're eating a roast pork sandwich. And then you realize it's all together in one. It's just like simplicity perfection."
Our Reflection
The experience at Versailles Restaurant Cuban Cuisine is a celebration of Miami’s Cuban heritage. The reviewer’s awe is evident in every bite, from the creamy croquetas to the expertly crafted Cuban sandwich. The simplicity and precision of the preparation, combined with the nostalgic flavors of ham, roast pork, and melted Swiss cheese, evoke a sense of culinary tradition and pride. Versailles stands as a testament to the enduring appeal of classic Cuban cuisine, where technique and history merge in every dish.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.
Explore Related Content
Google Reviews
0.0(0 reviews)Recent Reviews in Miami
Discover more restaurant recommendations in Miami
