Uliassi

Uliassi

Banchina di Levante, 6, 60019 Senigallia AN, Italy
CLOSED_TEMPORARILY

Influencer Reviews2

About

Uliassi was opened in 1990 by Chef Mauro Uliassi and his sister Catia as a family-run beach café. Over the years, it has evolved into one of Italy's most acclaimed restaurants, earning three Michelin stars. Chef Mauro is renowned for his passionate, hands-on approach and deep knowledge of Italian cuisine, making Uliassi a destination for gastronomic excellence.

The Visit

Uliassi stands out as a family-run establishment that delivers an authentic and passionate dining experience. The reviewer highlights the chef's dedication and the genuine care of the staff, noting a few minor hospitality hiccups like wine service timing. The atmosphere is simple yet high quality, and the overall impression is one of warmth, sincerity, and culinary mastery that makes the restaurant memorable.

What They Ate

Homemade sourdough bread selection
Cuttlefish with pork cheek oil
Red shrimp with head juice, ginger and cinnamon
Fish tribute to Chef Pier Giorgio Parini
Rimini Fest - grilled young calamari, frozen citronette, garlic shots (prepared tableside with liquid nitrogen)
Ricciola Puttanesca - amberjack with raw scampi, puttanesca sauce (tomato, capers, olives, anchovies)
Fried frog legs with white herbs, tarragon, grapefruit and orange foam
Cut fish and frozen cherries with crispy onion and geranium vinaigrette
Frozen red shrimp with shrimp's kidney, celery, lemon and nutmeg
Tomato pasta with fig leaf infusion

Quotes

"Right now, I'm so happy. I'm tasting great wine. Looking at the sea. And I know that there is a beautiful dish in front of me. This is what it's all about. And it doesn't disappoint. Excellent flavors with tons of textures."
"The frog legs are crispy and give a satisfying crunch followed by a juicy bite. The white herbs give it a fresh savory flavor."
"The menu is designed like a symphony. Going up and down to stimulate different synapses in the brain."
"I love the staff here. I like their simple but high quality uniforms too. They are authentic. And you can tell they really care."
"I don't like that in a three Michelin star restaurant on such a hot summer day the restaurant isn't cool. (39°C outside)"

Our Reflection

The reviewer's admiration for Uliassi is palpable, emphasizing the chef's personal involvement and the heartfelt nature of the operation. Despite minor service lapses, the warmth and authenticity of the team shine through, creating an inviting atmosphere. The experience is described as both challenging and rewarding for the palate, with the family-run ethos adding a unique charm. The desire to return speaks volumes about the impact of the meal and the connection felt with the Uliassi family.

This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.

Quotes

"Uliassi. It was a very hot summer day. And even with the heat, I had an amazing lunch. The cooking here had a special style, full of passion. Mauro Uliassi really cooks from the heart."
"This family-run restaurant showed me what fine dining can be like when passion is still alive. When you truly feel welcomed and taken care of as a guest."

This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.

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