Truth BBQ
Influencer Reviews1
Joshua Weissman
About
Truth Barbecue, founded by pitmaster Leonard Botello IV, began as a small-town Texas BBQ joint before expanding to Houston. Known for its meticulous approach to classic Texas barbecue, Truth has earned national acclaim and a top-three spot on Texas Monthly's prestigious list. The restaurant is celebrated for its brisket, house-made sides, and a commitment to traditional smoking techniques.
The Visit
Truth Barbecue in Houston delivers a standout Texas BBQ experience, earning high praise for both its brisket and sides. The reviewer was impressed by the brisket’s perfect salt level and beefy flavor, calling it more traditional than previous stops. Sides like the creamy, al dente pasta salad and flavorful baked beans with caramelized onions also stood out. With a near-perfect score, Truth Barbecue set a new benchmark in the tasting lineup.
What They Ate
Quotes
"Holy fucking shit. This setup here is the most beautiful, most immaculate little barbecue setup I've ever seen."
"First thing I noticed is the pasta is actually cooked al dente, which I don't know if they just made this or not, but I'm kind of blown away about that."
"Baked beans. Whoa. There's a lot of flavor in it. They have a ton of caramelized onion in here and immediately it's so apparent."
"And now onto the main star of the show, the brisket. That's really good, guys. Fuck. The salt levels are pretty much perfect."
Our Reflection
Truth Barbecue’s showing is a testament to the heights Texas BBQ can reach. The reviewer’s excitement is palpable, from the awe at the immaculate setup to the near disbelief at the brisket’s perfect salt and beefiness. Sides aren’t an afterthought here—they’re crafted with care, each one earning its own praise. This visit sets a new standard, making the search for Texas’ best BBQ even more thrilling. Truth Barbecue doesn’t just serve food; it delivers a benchmark experience.
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