The Tofoo Co Ltd
Influencer Reviews1
JOURNEYS
About
The Tofoo Co., based in Malton, North Yorkshire, is the UK's largest tofu producer. Founded by David and Lydia Nibbs, the company began seven years ago when tofu was not widely accepted in Britain. Their mission was to help the UK embrace tofu, and their efforts have resulted in the production of 14 million packs annually.
The Visit
The visit to The Tofoo Co. reveals a thriving tofu revolution in the UK, with the company producing around 100 tonnes of tofu each week. The host explores the factory, learning about the tofu-making process from dried soybeans to finished blocks. The owners' passion for authentic tofu and their commitment to changing British perceptions of this versatile ingredient are evident throughout the tour.
What They Ate
Quotes
"I'm on a very interesting trip, because I'm going to a tofu kitchen. I think there's a bit of a tofu revolution happening in this country."
"The place I'm going to sells 22 million pounds worth of tofu a year, and that is about 100 tonnes a week."
"The pretty Yorkshire market town of Moulton is home to the country's biggest tofu producer."
"When I came in here, it smells like it could be chicken in here. It smells like chicken stock. It's got a very savoury smell to it."
"What I'm really liking is just the sort of gnarly look of this tofu. I'm not really into sort of vegetarian things that are made to look like something else, like veggie burgers. Tofu is tofu."
Our Reflection
The Tofoo Co. stands as a testament to changing tastes in the UK, where tofu has moved from niche curiosity to mainstream staple. The owners' enthusiasm is infectious, and the process—from soaking soybeans to pressing curds—feels both artisanal and industrial. The host’s surprise at the savory aroma and texture of the tofu, and the insistence that tofu should be celebrated for what it is, not as an imitation, resonates deeply. This visit captures the spirit of culinary evolution and the joy of rediscovering simple, honest food.
This review includes brief, attributed excerpts of copyrighted material used for the purposes of commentary, criticism, and education. Such use is permitted under Section 107 of the U.S. Copyright Act. All rights to the original works remain with their respective creators and copyright holders. Our intent is to highlight, celebrate, and help audiences discover these creators by directing attention to their original content.